Razma gogji

Indian Kashmiri vegetable dish From Wikipedia, the free encyclopedia

Razma Gogji is a traditional vegetarian dish consisting of red kidney beans (razma) and turnips (gogji). It is a staple food in the Kashmir Valley of Jammu and Kashmir, India, particularly favored during the winter months.[1][2][3][4]

TypeCurry
Place of originIndian
Region or stateKashmir
Associated cuisineIndian
Quick facts Type, Place of origin ...
Razma Gogji
Razma gogji
TypeCurry
Place of originIndian
Region or stateKashmir
Associated cuisineIndian
Serving temperatureHot
Main ingredientsKidney beans, Turnip
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