Rempah udang
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Rempah udang is a traditional Peranakan dumpling dessert snack[1] (kueh or kuih). It is usually made from glutinous rice and hae bee hiam, a dry spiced sambal composed primarily of dried shrimp, desiccated coconut shavings, chilli, lemongrass, and other spices, all wrapped in a pandan or banana leaf.[1]