Report on Water for Brewing Tea
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| Report on Water for Brewing Tea | |||||||||
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| Traditional Chinese | 《煎茶水記》 | ||||||||
| Simplified Chinese | 《煎茶水记》 | ||||||||
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Report on Water for Brewing Tea or Jianchashui Ji is tea monograph written by the late Tang-era author Zhang Youxin (t 張又新, s 张又新, p Zhāng Yòuxīn) in AD 814.[1] This book is the earliest monograph wholly devoted to the quality of water for brewing tea.[citation needed] It was compiled alongside several other texts on tea from the same period into the 13th-century Baichuan Xuehai (百川學海).[2]
