Rhaphiolepis umbellata
Species of flowering plant
From Wikipedia, the free encyclopedia
Rhaphiolepis umbellata or Sexton's bride[2] is a species of flowering plant in the family Rosaceae, native to Korea, Japan and Taiwan. Growing to 1.5 m (5 ft) tall and wide, it is an evergreen shrub with glossy oval leaves, and scented white flowers, sometimes tinged with pink, in early summer.[3]
| Rhaphiolepis umbellata | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Rosales |
| Family: | Rosaceae |
| Genus: | Rhaphiolepis |
| Species: | R. umbellata |
| Binomial name | |
| Rhaphiolepis umbellata | |
| Synonyms[1] | |
| |
This plant has gained the Royal Horticultural Society's Award of Garden Merit.[4] It is used in Japan as an astringent and a dyeing agent. The bark contains (−)-catechin 7-O-β-d-glucopyranoside and (+)-catechin 5-0-β-d-glucopyranoside.[5]
Uses
Known as Sharinbai (車輪梅) in Japan and as Techigi in Amami Oshima, this plant is used to create a dye to create the highly valued Ōshima-tsumugi kimono. The bark of the tree is chopped into chips and boiled for over 10 hours. This tannin rich decoction serves as a dye for the silk threads. After dyeing, the threads are then dyed in mud from paddy fields rich in iron content for post-mordanting until they turn black. [6][7]
Additionally, due to its resilience to drying and air pollution, Sharinbai trees are planted along roadsides. Their glossy evergreen leaves make them suitable for garden planting, enduring well against frequent pruning.[8]
Unlike most of Rhaphiolepis species, its fruits are inedible.
- The veins of the leaves are obvious and special.
- The sprouts are covered with white fluff.
- The sprouts and the leaves.
- Fruits look somewhat like little figs.