Rhododendron mucronulatum
Species of flowering plant
From Wikipedia, the free encyclopedia
Rhododendron mucronulatum, the Korean rhododendron[1] or Korean rosebay (Korean: 진달래; RR: Jindallae),[2] is a rhododendron species native to Korea, Mongolia, Russia, and parts of northern China. It is a deciduous shrub that grows to 1–2 m (3.3–6.6 ft) in height, with elliptic or elliptic-lanceolate leaves, 3–7 cm (1+1⁄4–2+3⁄4 in) long by 1–3.5 cm (3⁄8–1+3⁄8 in) wide. The reddish-purple flowers appear in late winter or early spring, often on the bare branches before the foliage unfurls. It inhabits forested regions at 1,600–2,300 m (5,200–7,500 ft).
| Rhododendron mucronulatum | |
|---|---|
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| In a park in Goyang, in Gyeonggi Province, South Korea | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Embryophytes |
| Clade: | Tracheophytes |
| Clade: | Spermatophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Ericales |
| Family: | Ericaceae |
| Genus: | Rhododendron |
| Species: | R. mucronulatum |
| Binomial name | |
| Rhododendron mucronulatum | |
| Synonyms | |
| |
The Latin specific epithet mucronulatum means "sharply pointed", referring to the leaf shape.[3]
Cultivation
The cultivar 'Cornell Pink' has light pink flowers, and has gained the Royal Horticultural Society's Award of Garden Merit.[4][5] It is hardy down to −20 °C (−4 °F) but like most rhododendron species requires a sheltered position in dappled shade with acid soil that has been enriched with leaf mould.
Culinary use
In Korea, the flowers are used in pan-fried flower cakes called hwajeon, which are traditional for Samjinnal, a spring festival. It is also used in infused liquor.
Gallery
Jindallae-hwajeon (pan-fried rhododendron flower cake)
Deuljjuk-sul (bog bilberry liquor) and jindallae-sul (Korean rhododendron liquor) produced in North Korea
Helsinki University Botanical Garden
Azalea Valley, Mt. Biseul, Korea
