Rhubarb Le Restaurant
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Established2014
Owner(s)Paul Longworth, Jerome Desfonds, Au Petit Salut (The Salut Group)
Head chefPaul Longworth
Food typeFrench
| Rhubarb Le Restaurant | |
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| Restaurant information | |
| Established | 2014 |
| Owner(s) | Paul Longworth, Jerome Desfonds, Au Petit Salut (The Salut Group) |
| Head chef | Paul Longworth |
| Food type | French |
| Dress code | Smart casual |
| Rating |  Michelin Guide 2016 |
| Location | 3 Duxton Hill, 089589,  Singapore |
| Seating capacity | 30 |
| Reservations | Yes |
| Other information | Children under 8 are not allowed |
| Website | Rhubarb Le Restaurant |
Rhubarb Le Restaurant is a restaurant in Singapore serving French cuisine and wine. The restaurant is a joint venture between manager Jerome Desfonds and chef de cuisine Paul Longworth.[1]
The restaurant has been featured in various local publications such as The Straits Times,[2] SG Magazine,[3] Today[4] and Time Out magazine.[5] Their signature dish is the pigeon with rhubarb and rose purée.[1][3][6]
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