Ribotyping
From Wikipedia, the free encyclopedia
Ribotyping is a molecular technique for bacterial identification and characterization that uses information from rRNA-based phylogenetic analyses.[1] It is a rapid and specific method widely used in clinical diagnostics and analysis of microbial communities in food, water, and beverages.[1]
All bacteria have ribosomal genes, but the exact sequence is unique to each species, serving as a genetic fingerprint. Therefore, sequencing the particular 16S gene and comparing it to a database would yield identification of the particular species.[2]