Riccardo Giraudi
From Wikipedia, the free encyclopedia
Riccardo Giraudi (born 14 November 1975 in Genoa) is the CEO of Giraudi Group.
Riccardo Giraudi | |
|---|---|
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| Born | 14 November 1975 |
| Education | European Business School, London |
| Occupations | Meat import/export, hospitality, consultant |
| Title | CEO of Giraudi Group |
| Awards | PROFESSIONAL - Michelin star in Hong Kong since 2017; Wallpaper Design Awards; Best new restaurant by Conde Nast Traveller; Top 50 Monocle Restaurant Awards; Best steakhouse by Timeout magazine; Restaurant & Bar Design Awards; Restaurateur of the Year. PRIVATE - Knight of the order of star of Italy; Officer of the Equatorial star of Gabon; Goodwill Ambassador of the Principality of Monaco. |
Biography
Riccardo Giraudi grew up in the Principality of Monaco before studying at the European Business School of London where he obtained a Bachelor in Business Administration in 1999.
Career
In 2001, Riccardo Giraudi joined the family-owned company created by his father, Erminio Giraudi in the 1970s : Giraudi Group.[1] The group is one of the European leader in meat import / export (40% veal, 30% beef, 10% pork).
While becoming the European leader in the import of hormone free American Black Angus in 2005, Riccardo Giraudi introduced Australian beef[2][3] and became in 2014 the first importer of certified Japanese Kobe beef in Europe.[4][5][6][7]
A few months later, Riccardo Giraudi launched the Jamon de Buey de Kobe, a Japanese Kobe beef ham[8][9] with which he notably won the Wallpaper Design Award 2018, "Best Working Lunch" category.[10]
Since 2005, Riccardo Giraudi also develops "luxury casual" and "fast casual" hospitality concepts, in Monaco, Paris and abroad.[11][12][13][14]
Restaurants
Europe
- Beefbar, Monaco[15]
- Beefbar Butcher Shop, Monaco[16]
- Song Qi, Monaco[17][18]
- Zeffirino 1939, Monaco [19]
- Izakaya, Monaco[20]
- Moshi Moshi, Monaco[21]
- Cantinetta Antinori, Monaco[22]
- Cantinetta Antinori, London [23]
- Grubers Burgers, Monaco[24]
- Pizz'Aria, Fréjus [25]
- Babek Kebab, Monaco [26]
- Delovery, delivery service, Monaco
- Beefbar, Paris[27][28][29]
- Anahi, with a menu created by Mauro Colagreco, Paris[30][31]
- Beefbar on the Coast, Mykonos[32][33]
- Beefbar Lou Pinet, Saint Tropez [34]
- Beefbar on the Beach, Malta[35][36]
- Beefbar in the City, Malta
- Beefbar, Santorini [37]
- Beefbar Le Coucou, Meribel[38]
- Beefbar Astir Palace, Athens[39]
- Beefbar Cala di Volpe, Porto Cervo[40]
- Beefbar, Milano [41]
- Beefbar, Luxembourg
- Le Petit Beefbar, London[42]
- Le Petit Beefbar, Edinburgh [43]
- Le Petit Beefbar, Paris [44]
- Le Petit Beefbar, Nice
- Le Petit Beefbar, Strasbourg [45]
- African Queen, Beaulieu-sur Mer in collaboration with Patrick Gioannini and Philippe Schriqui [46]
- Zeffirino 1939, Paris [47]
- Rumore, Milan
America
- Beefbar Esencia, Riviera Maya
- Beefbar Jardim, São Paulo with Felipe Massa[48]
- Beefbar, New York [49]
- Beefbar, St Barth in the Barrière Hotel [50]
- Song Qi, São Paulo [51]
Middle East & Africa
- Beefbar, Dubai [52]
- Le Petit Beefbar, Dubai
- Beefbar, Riyadh
- Beefbar, Doha
- Beefbar Asia, Doha
- Beefbar, North Coast
- Beefbar, Kuwait
Asia
- Beefbar Central, Hong Kong[53]
At Sea
Since 2024, Beefbar has operated restaurants aboard the luxury cruise ships Crystal Serenity and Crystal Symphony, marking the brand's first at-sea location.[54] Beefbar is also planned to be featured aboard Crystal Grace, the third ship in Crystal's fleet, scheduled to enter service in 2028.[55]
Awards
Since 2017, Beefbar Hong Kong is Michelin starred in the "Hong Kong & Macau Michelin Guide" "Guide Michelin Hong Kong & Macau".[56][57]
Beefbar Paris is elected best steakhouse by Time Out.,[58] is ranked in the Top 50 of Monocle Restaurant Awards and won the RESTAURANT & BAR DESIGN AWARDS, in the "Heritage Building" category[59]
Beefbar Milan won the RESTAURANT & BAR DESIGN AWARDS in the "Hotel - Europe" category in 2023.
