Rice bread
Food made from rice flour
From Wikipedia, the free encyclopedia
Rice bread is a type of bread that is made from rice flour rather than wheat flour.[1] Being gluten free,[2] it will not cause adverse reactions for people with gluten intolerance.
In 2001, a study group at Yamagata University's Department of Engineering used foam molding technology to produce bread made from 100% rice flour.[3][4]
Variations
The Vietnamese banh mi (baguette) is traditionally made with a mixture of wheat and rice flour, or sometimes exclusively the latter, resulting in an airy, crispy texture.[5]
Sierra Leonean and Liberian rice bread is traditionally made with rice flour, mashed ripe plantains, butter, eggs, baking soda, sugar, salt, water, and grated ginger.[6][7]
Cranberry wild rice bread is a type of rice bread invented in the United States, likely Northern Minnesota, or Madeline Island, Wisconsin.[8] It is made with a mixture of wild rice and dried cranberries.
