Rinflajš
From Wikipedia, the free encyclopedia
CourseMain course
Serving temperatureHot
Main ingredientsBeef brisket, mashed potato, carrots, bell peppers, parsnip, onions, parsley, cauliflower, tomato juice, flour, paprika
| Course | Main course |
|---|---|
| Place of origin | Serbia, province of Vojvodina |
| Serving temperature | Hot |
| Main ingredients | Beef brisket, mashed potato, carrots, bell peppers, parsnip, onions, parsley, cauliflower, tomato juice, flour, paprika |
| Variations | Chicken rinflajš |
Rinflajš (Serbian Cyrillic: ринфлајш) is a Serbian dish traditionally made in the province of Vojvodina.[1] The name rinflajš is borrowed from the German word Rindfleisch (meaning beef).[2]
The meal is usually made for Sunday lunches. A whole beef brisket, which has been slowly simmered in a broth with carrots, bell peppers, parsnip, onions, parsley and cauliflower, is usually served with a side dish of vegetables from the broth as well as mashed potatoes covered in a tomato sauce made from slowly simmered flour, tomato juice, paprika and sugar.
.jpg){kind=small}