Robbie Dunn (musician)

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Robbie Peter Dunn (born 28 October 1951, in Dublin) is a well-known Irish folk singer songwriter based in Brisbane, Australia.

Robbie was born into a musical family where singing was the norm. He left school at the age of 15 and became a chef working in Donegal where he also sang in small bands. He worked at The Clarence Hotel in Dublin before moving to London, where he trained in French and Italian cuisine under French Masterchef, Raymond Zarb.[1]

While in London he sang in a blues band. During the late 1960s and early 1970s in London he became aware of racism for the first time when people turned their backs on him when they heard his Irish accent.

Musical career

Political and social agenda

References

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