Robert Morton (biochemist)

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Professor Robert Kerford Morton FAA (7 August 1920 27 September 1963) was an Australian biochemist. He was associate professor of biochemistry at the University of Melbourne from 1952 to 1958, and Professor of Agricultural Chemistry at the University of Adelaide's Waite Agricultural Research Institute from 1959 to 1962. In 1963 he became Professor of Biochemistry at Adelaide, but died that year as the result of an accident in his laboratory.[1][2][3]

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