Robert Pearson (chef)

Pearson was born in London on 5 November 1936.^[1] He was a hairdresser.^[2][3] Pearson was chef and proprietor of Stick to Your Ribs,^[4] a barbecue restaurant in Stratford, Connecticut.^[5] He died from complications of Alzheimer's disease at his home in Manhattan, on 8 July 2024, at the age of 87.^[1]