Roncal cheese
Spanish cheese
From Wikipedia, the free encyclopedia
Roncal (Erronkariko gazta in Basque) is a hard, creamy sheep milk cheese. It is made in one of seven villages in the Valle de Roncal of Spain.
Roncal has been granted PDO status.[1] Food writer Claudia Roden describes Roncal as "soft, aromatic, slightly sharp and picquant".[2]
