Rosca
Hispanic bread ring
From Wikipedia, the free encyclopedia
Rosca or roscón (lit. 'ring') is a Hispanic bread dish eaten throughout Iberia and Latin America.[1] It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also called ka'ake and referred to as a "Syrian-style cracker ring".[2]
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Alternative namesKa'ake
TypeBread
Region or stateSpain, Portugal, Mexico, South America, Philippines and other areas
Created bySpanish and Portuguese
Rosca from Madrid, Spain | |
| Alternative names | Ka'ake |
|---|---|
| Type | Bread |
| Region or state | Spain, Portugal, Mexico, South America, Philippines and other areas |
| Created by | Spanish and Portuguese |
| Main ingredients | Flour, salt, sugar, butter, yeast, water, and seasonings |
Gallery
Roscas of Chile
Roscas "chonchinas" from Chonchi (Chiloé, Chile)
Still Life with Watermelon, Pastries, Bread, and Wine by Luis Egidio Meléndez in 1770
