Rose Marie Dähncke
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BornRose Marie Kerszebinsky
10 February 1925
Lübeck, Germany
10 February 1925
Lübeck, Germany
OccupationScientist
NationalityGerman
Notable worksMycology
Rose Marie Dähncke | |
|---|---|
 Rose Marie Dähncke | |
| Born | Rose Marie Kerszebinsky 10 February 1925 Lübeck, Germany |
| Occupation | Scientist |
| Nationality | German |
| Notable works | Mycology |
Rose Marie Dähncke (born 10 February 1925) is a German mycologist, and popular author of books on foraging and cooking with foraged foods. She is known for studying the mushrooms of La Palma.[1][2] She has described at least 14 species of fungi, including several in the genera Cystoderma and Lyophyllum.[3] The standard author abbreviation Dähncke is used to indicate this person as the author when citing a botanical name.[4]
