Rosette de Lyon
Cured saucisson or French pork sausage
From Wikipedia, the free encyclopedia
Rosette de Lyon (French: [ʁɔzɛt də ljɔ̃]) is a cured saucisson from France.[1][2] It is made from pork and usually served thinly sliced.
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Cured saucisson or French pork sausage
From Wikipedia, the free encyclopedia
Rosette de Lyon (French: [ʁɔzɛt də ljɔ̃]) is a cured saucisson from France.[1][2] It is made from pork and usually served thinly sliced.