RoxSand Scocos
American chef
From Wikipedia, the free encyclopedia
RoxSand Scocos McCreary (born 1958, Washington (state)[1] is a James Beard award[2] winning chef (1999 Best Chef in the Southwest), who was the first person to be on the cover of Bon Appétit.[3]
In 1990, she opened the farm to table RoxSand Restaurant & Bar in Phoenix, Arizona. She did not renew her lease when it expired in 2003, preferring to spend more time with her family.[1]
