Russula acrifolia
From Wikipedia, the free encyclopedia
| Russula acrifolia | |
|---|---|
 | |
| From Atamanovo, Krasnoyarsk Krai, Russia | |
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Russula |
| Species: | R. acrifolia |
| Binomial name | |
| Russula acrifolia | |
| Synonyms[2] | |
| |
Russula acrifolia is a species of mushroom. Its cap is coloured grey to blackish-grey; the cap becomes red when it is injured, but then turns blackish-gray. It is edible and described as having an acrid taste. It grows on rich soils.[4]
Russula acrifolia is a holarctic species that needs a temperate climate. The species is spread in the Caucasus, Siberia, Korea and Japan, Northern America, Northern Africa and Europe.[4]
