Russula claroflava

Species of fungus From Wikipedia, the free encyclopedia

Russula claroflava, commonly known as the yellow russula,[1] yellow swamp russula or yellow swamp brittlegill, is a basidiomycete mushroom of the genus Russula. It has a yellow cap, white gills and stipe and bruises grey.

Quick facts Scientific classification, Binomial name ...
Russula claroflava
Scientific classification Edit this classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Russulales
Family: Russulaceae
Genus: Russula
Species:
R. claroflava
Binomial name
Russula claroflava
Grove (1888)
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Quick facts
Russula claroflava
Mycological characteristics
Gills on hymenium
Cap is convex
Hymenium is free
Stipe is bare
Spore print is ochre
Ecology is mycorrhizal
Edibility is choice
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The species is found in wet places under birch and aspen woodlands across Europe and North America. It is mild-tasting and regarded as a good edible mushroom.

Taxonomy

It was described in 1888 by William Bywater Grove, based on a specimen from Sutton Park in the English Midlands.[2] Its specific epithet is derived from the Latin clarus 'bright' or 'clear', and flava 'light yellow'.[3]

Description

This medium-sized member of the genus Russula has a cap that is an egg-yolk yellow. Measuring 4–12 cm (1.5–4.5 in) in diameter,[1] it is slightly sticky when moist,[4] and leaves and other debris often stick to it. There is usually a slight depression in the centre of mature specimens, with the margin becoming furrowed. The cap is half peeling. The stem is 3–8 cm long,[1] white, fairly firm, straight and 1–2 cm thick. Its gills are pale ochre, and are adnexed to almost free. All parts turn dark grey on aging or bruising.[4] The smell is fruity and the spore print is pale ochre, and the oval warty spores average 9.5 x 8 μm.[5]

Similar species

The edible but acrid Russula ochroleuca resembles this species, but has a duller yellow cap.[1] R. lutea is also similar.[1]

Distribution and habitat

Russula claroflava appears in summer and autumn, usually with birch (Betula), or aspen (Populus), on heaths and moors, preferring damp places near ponds or lakes, often occurring in sphagnum. It is occasionally found in drier places. It occurs in Britain,[5] across northern Europe, and throughout North America.

Edibility

This mushroom is edible and good, with a mild taste, both in Europe and North America.[5][1]

See also

References

Cited literature

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