Pig's head sausage in Lyonnaise cuisine
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Sabodet, coudenat, or coudenou is a large sausage made from pig's head in Lyonnaise cuisine. Besides the head, it includes tongue, fatty pork, and beef.[1][2][3] It is served warm, cut into thick slices. The name derives from the sausage's original shape, like that of a sabot (clog).[1]
