Saccharococcus
Genus of bacteria
From Wikipedia, the free encyclopedia
Saccharococcus is a Gram-positive, aerobic, non-spore-forming, heterotrophic, thermophilic and non-motile genus of bacteria from the family Bacillaceae with one known species (Saccharococcus thermophilus).[1][3][4][5][6]
| Saccharococcus | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Bacillaceae |
| Genus: | Saccharococcus Nystrand 1984[1] |
| Type species | |
| Saccharococcus thermophilus Nystrand 1984 | |
| Species[2] | |
| |
Phylogeny
The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN)[1] and National Center for Biotechnology Information (NCBI).[2]
| 16S rRNA based LTP_10_2024[7][8][9] | 120 marker proteins based GTDB 09-RS220[10][11][12] | ||||||||||||
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