Sago with coconut milk
Burmese and Thai dessert
From Wikipedia, the free encyclopedia
Sago with coconut milk (Burmese: အုန်းနို့သာကူ; Thai: สาคูน้ำกะทิ; RTGS: sakhu nam kathi) is a Burmese and Thai dessert. The main components of this recipe are sago and coconut milk.[1][2] The dish can be decorated with many toppings, including taro, sweet potato, coconut, yellow corn, banana, and others.[3][4] It is similar to various forms of Vietnamese chè.
| Alternative names |
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|---|---|
| Type | Dessert |
| Place of origin | Myanmar (Burma), Thailand |
| Region or state | Southeast Asia |
| Associated cuisine | Burmese and Thai cuisine |
| Main ingredients | |
| Similar dishes | Chè, Mango pomelo sago |