Sally Seymour

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Died(1824-04-03)April 3, 1824
OccupationsPastry chef, restaurateur
Yearsactive1795 - 1824
KnownforBeing the matriarch of an African American culinary dynasty in Antebellum Charleston, SC.
Sally Seymour
Died(1824-04-03)April 3, 1824
OccupationsPastry chef, restaurateur
Years active1795 - 1824
Known forBeing the matriarch of an African American culinary dynasty in Antebellum Charleston, SC.
ChildrenEliza Seymour Lee, William Seymour

Sally Seymour (died 3 April 1824), was an African American pastry chef and restaurateur.[1][2] Seymour built up an elite culinary business in Charleston, South Carolina and was one of a few African American business owners at the time.[3] She influenced food styles in Charleston through her restaurant and the numbers of chefs she trained.

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