Salvia hierosolymitana
Species of plant in the mint family
From Wikipedia, the free encyclopedia
Salvia hierosolymitana is a species of flowering plant in the family Lamiaceae.[1][2] It is a herbaceous perennial commonly called Jerusalem salvia or Jerusalem sage that is native to the eastern Mediterranean, with populations in Cyprus, Israel, Jordan, Lebanon, Syria, and the West Bank.[3][4] It typically grows in open fields, rocky soils, and among low-growing native shrubs. It was first described in 1853 by botanist Pierre Edmond Boissier, with the epithet "hierosolymitana" referring to "royal, sacred Jerusalem".
| Salvia hierosolymitana | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Embryophytes |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Lamiales |
| Family: | Lamiaceae |
| Genus: | Salvia |
| Species: | S. hierosolymitana |
| Binomial name | |
| Salvia hierosolymitana | |
| Synonyms[1] | |
|
Salvia hierosolymitana var. chlorocalycina (Bornm.) Feinbrun | |
It forms a mound of basal leaves that spreads to 2 ft (0.6 m), and slightly less in height. The ovate mid-green leaves are evergreen, lightly covered with hairs, and with a scalloped margin, growing 8–10 in (20–25 cm) long with prominent veining underneath. The 1 in or smaller flowers are a wine-red color, growing in widely spaced whorls, with 2–6 flowers per whorl. The lower lip is white, with wine-red spotting. The calyces are pea-green with red veins and bracts edged in red. The square stem of the 1 ft long inflorescences are also edged in red. Unlike many salvias, there is no odor when the leaves are crushed, and there is no known medicinal use of this plant.[5]

Uses
Culinary
In Jordanian and Palestinian cuisine, the leaves are stuffed with meat and rice then cooked with lamb riblets.[3][6]
Traditional medicine
In Jordan and Palestine, the plant is used for folk herbal medicine for treating various ailments, the seeds are used to prepare a remedy for skin cancer.[6]