Samkham Papleg From Wikipedia, the free encyclopedia Tibetan fried dough with yak butter In Tibetan cuisine, Samkham Papleg is a fried dough with yak butter or rapeseed oil.[1] List of Tibetan dishes References ↑ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 36. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011. This Tibetan cuisine-related article is a stub. You can help Wikipedia by expanding it.vte Related Articles
