Sana (dairy product)
Fermented milk drink
From Wikipedia, the free encyclopedia
Sana[1] is a fermented milk drink similar to kefir, buttermilk or soured milk that is made from unpasteurised raw milk and slightly sweeter in taste.[2] It usually contains at least 3.6 percent fat.
Sana originated in Romania, where it has been a part of the national diet for centuries. Sana is also used as an ingredient for baking breads[3] and pastries.
Production
Nutrition
Similar to other fermented dairy products, sana has health and gut benefits[4] that contribute to a healthier gut microbiome.
