Sangrecita
From Wikipedia, the free encyclopedia
Sangrecita is a Peruvian cuisine dish of chicken blood. It is seasoned with garlic, onion, chili pepper, herbs and prepared with baked potatoes, fried sweet potatoes or cassava.[1]
Associated cuisinePeruvian cuisine
Main ingredientsChicken blood
Sangrecita with yuca | |
| Associated cuisine | Peruvian cuisine |
|---|---|
| Main ingredients | Chicken blood |
Nutrition
Chicken blood contains high amounts of protein and iron, a nutrient important for the prevention of anaemia.
