Sanjay Thumma

Sanjay Thumma was born in Hyderabad. His interest in the kitchen began when he was just 7 years old. His mother would engage him in the kitchen so that he would not annoy his siblings. His first dishes were dosa and scrambled eggs. His desire to cook increased when his mother was bedridden with a temporary illness and he had to cook for himself.^[5] He eventually went on to get his diploma in Hotel Management from the Institute of Hotel Management in Hyderabad. He is married to Ragini, who is also a chef, with whom he has a son.

Thumma opened his first restaurant, Sizzle India, in Chicago in 1998. Over the next seven years, he opened three more. He eventually sold his restaurants as he felt that as a chef he hardly got a chance to cook.^{[6][better source needed]}

In September 2007, he set up a studio in Chicago and started recording his first 150 recipes, which he posted on YouTube on his channel VahChef, soon becoming a sensation,^[7] and each video reaching over a million views. His channel went on to become viral and gained a large following among Indian communities all over the world. His channel crossed 750 million views with 2.3 million subscribers and more than 2,000 videos. He adds 10 to 12 new videos each month, with thousands of views within hours.

He moved back to India in 2008 with his family and launched his own website, vahrehvah.com. In 2014, his channel had 1.45 million subscribers.^[2][8] As of June 2021, his YouTube channel has 2.39 million subscribers.

• 2018 – OSM Foodie/Chef of the Year at Outlook Social Media Awards