Sara Hauman
From Wikipedia, the free encyclopedia
Sara Hauman | |
|---|---|
| Occupation | Chef |
Sara Hauman is an American chef most known for competing on the television series Top Chef: Portland.[1][2] She is a two-time James Beard Rising Star semi-finalist.[3] She also received the Eater Young Gun 2015 award.[4]
Hauman is from Vista, California. She earned a culinary degree from The Art Institute in 2008. When she was 22 years old, she moved to San Francisco and worked for chef Brandon Jew at Bar Agricole.[5] She became chef de cuisine at Octavia in 2017.[6]
After moving to Portland, Oregon, she was a chef at the wine bar Arden.[7] She is the head chef at Soter Vineyards in Carlton, Oregon, as of 2021.[8][9] Soter saw an uptick in business following Hauman's appearance on Top Chef.[10]
Hauman's Tiny Fish Co. tinned shad is made for Jacob & Sons.[11][12]
