Saucisson de Lyon

Saucisson de Lyon (French: [sosisɔ̃ də ljɔ̃]) is a large cured pork sausage (saucisson sec) in Lyonnaise cuisine. It sometimes includes some beef or a liqueur.^[1]

It is similar to other large French cured sausages such as those of Arles, Lorraine, and Burgundy.^{[citation needed]}