Save the Deli
2009 book by David Sax
From Wikipedia, the free encyclopedia
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen is a book published by Canadian journalist David Sax about the decline of the Jewish delicatessen.[1][2][3]
| |
| Author | David Sax |
|---|---|
| Language | English |
| Genre | Non-fiction |
| Publisher | Houghton Mifflin Harcourt |
Publication date | October 19, 2009 |
| Publication place | United States |
| Media type | Print (hardcover) |
| ISBN | 978-0151013845 |
The book is about the history of Jewish delicatessens around the world, particularly in cities like New York City, Los Angeles, Montreal, Paris and London.[4][5] It is based on Sax's three year travels to dine at various delicatessens and compare the local food culture.[6]
