Seckel pear

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The Seckel pear (or sugar pear) is a small, very sweet cultivar of pear believed to have originated in Philadelphia, Pennsylvania.

1921 illustration of the fruit

The Seckel is said to be named after the Pennsylvania farmer who first introduced it in the late 18th century.[1] It was one of the varieties planted at Monticello by Thomas Jefferson, who said it "exceeded anything I have tasted since I left France, and equalled any pear I had seen there." His high regard for the Seckel was shared by the eminent horticulturalist A. J. Downing, who rated its flavor above even European pear varieties.[2]

Tree characteristics

Fruit characteristics

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