Selenomonas ruminantium

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Selenomonas ruminantium
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Bacillati
Phylum: Bacillota
Class: Negativicutes
Order: Selenomonadales
Family: Selenomonadaceae
Genus: Selenomonas
Species:
S. ruminantium
Binomial name
Selenomonas ruminantium
(Certes 1889) Wenyon 1926 (Approved Lists 1980)[1]

Selenomonas ruminantium is a species of Selenomonas bacteria which are closely associated with ruminants, aiding in digestion of their food. It is predominantly observed in the rumen of these animals, and is strictly anaerobic.

The bacterium has a rod-shaped structure.

Gram classification

16S rRNA gene identification

Selenomonas ruminantium was originally placed with the Gram-positive Firmicutes phylum based on its 16S rRNA gene. It was believed to be correct until the flagellar basal test was performed.

Flagellar basal test

The observation of flagella under electron microscope revealed the presence of four rings, a typical sign of gram negative species. Observation of the flagellar basal structure confirms that S. ruminantium has an outer membrane, a characteristic of Gram-negative bacteria . Gram-positive outer membranes or mycomembranes were recently reported for the Gram-positive general Corynebacterium and Mycobacterium, but none of them have flagella.

Tuft flagella

The tuft of flagella is seen arising from the concave of basal body of S.ruminantium. The movement is achieved by self rotation about the axis of the body by the rotational force exerted by the tuft at the centre. If the polar region to midpoint distance is considered as 50% the tuft is located at the midpoint represented as 50% of the organism.

Lateral flagella

The bacteria also exhibits polar or lateral flagellar structures depending upon the medium in which they are developed.

Polymorphism in flagellar structures

Their flagella exhibits polymorphic properties depending upon the environment of the bacteria. Generally the flagellae protruding from all points are clustered around the midpoint. Flagellin is glycosylated.

pH effect on the structure of flagella

The bacterial flagella's existence depends upon the pH. The rumen pH is about 5.5 to 7.

pH effect
pH range Flagella
0-3 disappears
3-5 right handed coiled form
5-8 large curly coiled form
8-14 normal

Mobility

References

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