Sellou

Sellou^[1] (Moroccan Arabic: سلّو səllu), also called slilou or sfouf, is a dessert consumed in Morocco.^[2] It is made from a base of roasted flour mixed with butter, honey, almonds, sesame, and possibly other nuts and spices.^[3] It is one of the important dishes in Morocco during the holy month of Ramadan.^{[4][circular reference]}

Alternative namesSlilou, Sfouf

CourseDessert

Region or stateMorocco

Main ingredientsFlour, Nuts, Sesame

Quick facts Alternative names, Course ...

Sellou

Alternative names	Slilou, Sfouf
Course	Dessert
Region or state	Morocco
Main ingredients	Flour, Nuts, Sesame
Media: Sellou

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