Sha phaley

Sha phaley, also known as shabhalep (ཤ་བག་ལེབ།), is a Tibetan dish of bread stuffed with seasoned meat^[1] and cabbage, which is then fashioned into semi-circular or circular shapes, and is either deep-fried or pan-fried (like pot stickers) based on regional variations.

Alternative namesShabhaley

TypeBread or pastry

Place of originTibet

Region or stateTibet, Nepal, Sikkim, Ladakh, Arunachal Pradesh

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Sha phaley

Tibetan snack sha phaley or shabhaley in Nepal
Alternative names	Shabhaley
Type	Bread or pastry
Place of origin	Tibet
Region or state	Tibet, Nepal, Sikkim, Ladakh, Arunachal Pradesh
Main ingredients	Bread, beef, vegetables
Other information	bhutan
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