Sha phaley

Sha phaley, also known as shabhalep (ཤ་བག་ལེབ།), is a Tibetan dish of bread stuffed with seasoned meat^[1] and cabbage, which is then fashioned into semi-circular or circular shapes, and is either deep-fried or pan-fried (like pot stickers) based on regional variations.

Alternative namesShabhaley

TypeBread or pastry

Place of originTibet

Main ingredientsBread, beef, vegetables

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Sha phaley

Tibetan snack sha phaley or shabhaley in Nepal
Alternative names	Shabhaley
Type	Bread or pastry
Place of origin	Tibet
Main ingredients	Bread, beef, vegetables
Media: Sha phaley

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