Shennong Bencaojing
3rd century Chinese medical text
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Shennong Bencaojing (also Classic of the Materia Medica or Shen-nong's Herbal Classics[1] and Shen-nung Pen-tsao Ching; Chinese: 神農本草經) is a Chinese book on agriculture and medicinal plants, traditionally attributed to Shennong. Researchers believe the text is a compilation of oral traditions, written between the first and second centuries AD.[2][1][3] The original text no longer exists, but is said to have been composed of three volumes containing 365 entries on medicaments and their description.
| Shennong Bencaojing | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 神農本草經 | ||||||||||
| Simplified Chinese | 神农本草经 | ||||||||||
| Literal meaning | Shennong's Plant-Root Classic | ||||||||||
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Content
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The first volume of the treatise included 120 drugs harmless to humans, the "stimulating properties": lingzhi,[1] ginseng, jujube, the orange, Chinese cinnamon, Eucommia bark, cannabis, or the root of liquorice (Glycyrrhiza uralensis). These herbs are described as "noble" or "upper herbs" (上品).
The second volume is devoted to 120 therapeutic substances intended to treat the sick, but have toxic, or potentially toxic properties of varying degrees. In this category are ginger, peonies and cucumber. The substances of this group are described as "human", "commoner", or "middle herbs" (中品).
In the last volume there are 125 entries corresponding to substances which have a strong or violent action on physiological functions and are often poisonous. Rhubarb root, and the kernel of apricot (xing ren) and kernel of peach (tao ren) are among those featured. These herbs are referred to as "low herbs" (下品).
See also
- Shanghan lun, a forerunner text to the Ben Cao Jing composed by Zhang Zhongjing
- Chinese herbology