Sheppard Bone-Dry Act
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Long titleAn Act to prevent the manufacture and sale of alcoholic liquors in the District of Columbia, and for other purposes.
NicknamesDistrict of Columbia Prohibition Act
Enactedbythe 64th United States Congress
EffectiveMarch 3, 1917
| Long title | An Act to prevent the manufacture and sale of alcoholic liquors in the District of Columbia, and for other purposes. |
|---|---|
| Nicknames | District of Columbia Prohibition Act |
| Enacted by | the 64th United States Congress |
| Effective | March 3, 1917 |
| Citations | |
| Public law | 64-383 |
| Statutes at Large | 39 Stat. 1123 |
| Legislative history | |
| |
The Sheppard Bone-Dry Act, sponsored by Sen. Morris Sheppard (D) of Texas, was passed by the US Congress in 1917. It imposed a ban on alcoholic beverages in the District of Columbia. [1] The act prohibited alcohol production and sales but included exceptions for religious and medical use. It was a precursor to the 18th Amendment, which Sheppard also championed, leading to national Prohibition in 1920. The term “bone-dry” refers to its strict prohibition measures, reflecting Sheppard’s temperance advocacy. The act remained in effect until Prohibition’s repeal in 1933.