Shot (drink)

Small serving of alcohol From Wikipedia, the free encyclopedia

A shot (sometimes shooter) is a small serving of spirits or a mixed drink (usually about 1.0–1.5 US fluid ounces or 30–44 millilitres), typically consumed quickly, often in a single gulp. It is common to serve a shot as a side to a larger drink.[1]

A B-52 shot served in a shot glass
A sake oyster shot

Shots can be shaken, stirred, blended, layered, or simply poured. Shot glasses or sherry glasses are the usual drinkware in which shots are served. They are most commonly served at bars, and some bartenders have their own signature shot.

The ingredients of shots vary from bartender to bartender and from region to region. Two shots can have the same name but different ingredients, resulting in two very different tastes.

List of drink shots

Beer shots

Mixed shots

Non-alcoholic base shots

Mixed shots

Irish cream shots

A Brain Hemorrhage layered shot
Layered shots
  • B-52 (and related B-50 series cocktails).
  • Baby Guinness: Two thirds to three quarters of a shot glass filled with coffee liqueur. Irish Cream poured gently, over the back of a spoon, onto the top of the liqueur. The finished result should give the impression, if done correctly, of a tiny pint of Stout.

Rum shots

Two Liquid Marijuana shots side by side
Layered shots
  • Flaming B-52 (also B-51, B-52 with Bomb-bay Doors, B-53, B-54, B-55, and B-57)

Tequila shots

Vodka shots

A Pineapple Upside-Down Cake Shot
Mixed shots

Whiskey or bourbon shots

Wine, sparkling wine, or port shots

Cocktails with less common spirits

A Mexikaner, made with korn, tomato juice, and sangrita
Mixed shots
Layered shots

See also

References

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