Sili ice cream
Filipino ice cream made with labuyo chilis
From Wikipedia, the free encyclopedia
Sili ice cream is a Filipino ice cream flavor prepared using labuyo chili, coconut milk, puréed strawberries and sugar. It was invented by the 1st Colonial Grill restaurant in Albay in 2004 and has since become a highly popular flavor. It is associated with and inspired by the regional cuisine of Bicol, which characteristically serves spicy dishes in coconut milk.[1][2][3][4][5]
Alternative namesLabuyo ice cream, Chili ice cream
TypeIce cream
Place of originPhilippines
Region or stateBicol Region
Sili ice cream in the Philippines | |
| Alternative names | Labuyo ice cream, Chili ice cream |
|---|---|
| Type | Ice cream |
| Place of origin | Philippines |
| Region or state | Bicol Region |
| Created by | 1st Colonial Grill restaurant |
| Serving temperature | Cold |
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