Sin Huat Eating House

Sin Huat Eating House is located in Geylang, Singapore. The restaurant primarily serves seafood dishes, including crab bee hoon (crab with rice vermicelli),^[1][2] poached gong gong,^[3] and frog legs.^[4] There is also a braised duck rice stall within the premises.^[5]

Anthony Bourdain described the restaurant's premises as a "sweltering dump open to the street and the prostitutes of Geylang",^[1] but listed it as one of the "13 Places to Eat Before You Die".^[2] Singaporean food critic KF Seetoh wrote that the restaurant was a "culinary sensation".^[4] The restaurant was featured in the Michelin Guide's Bib Gourmand in 2016,^[6] 2017,^[7] 2018,^[8] 2019,^[9] and 2021.^[10]