Sinasir
From Wikipedia, the free encyclopedia
Sinasir is a Nigerian delicacy made from rice popular amongst the northern region.[1] The type of rice used are of two types: Cooked and soaked rice.[2][3][4]
The rice meal is prepared by blending cooked and soaked rice which are blended and fried. Other ingredients used include sugar, salt, milk, egg, onion, and vegetable oil.[5]
Sinasir is one of the many sweet recipes in the northern part of Nigeria. It is made with a short-grain rice of the same type used to make tuwon shinkafa.[1]
