Sindhudurg and Ratnagiri Kokum
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| Sindhudurg & Ratnagiri Kokum (रत्नागिरी आणि सिंधुदुर्ग कोकम) | |
|---|---|
| Geographical indication | |
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| Description | Kokum variety grown in Maharashtra, India |
| Type | Kokum |
| Area | Sindhudurg & Ratnagiri districts |
| Country | India |
| Registered | 31 March 2016 |
| Official website | ipindia.gov.in |
The Sindhudurg & Ratnagiri Kokum (scientifically known as Garcinia indica) is a traditional fruit cultivated in the Indian state of Maharashtra. This variety is grown in abundance in Sindhudurg and Ratnagiri districts located in the coastal Konkan belt of the Western Ghats.[1][2]
Under its Geographical Indication tag, it is referred to as "Sindhudurg & Ratnagiri Kokum".[1][3]
The name "Sindhudurg & Ratnagiri" refers to its main region of cultivation.
Description
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Kokum grown in Ratnagiri and Sindhudurg districts is known for its exceptional taste. This fruit has numerous medicinal applications, particularly in Ayurvedic medicines and cosmetics. Its value-added products, such as Lonawale kokum, kokum seed, and kokum butter, are in high demand. It is naturally rich in hydroxycitric acid helpful in weight-loss tablets.[4]
Kokum is a staple ingredient in regional cuisines, especially in Gujarat, Maharashtra, and southern states. Its souring qualities make it an excellent substitute for tamarind, enhancing coconut-based curries, vegetable dishes, and fish curries. As a key ingredient in Konkani cuisine, Kokum is used in various forms, including chutneys, pickles, and as a whole ingredient in dishes.[1]