Sly Fox Den Too
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| Sly Fox Den Too | |
|---|---|
 Interactive map of Sly Fox Den Too | |
| Restaurant information | |
| Coordinates | 41°25′39″N 71°38′47″W / 41.42761°N 71.64648°W |
Sly Fox Den Too was an Indigenous restaurant in Charlestown, Rhode Island. The menu included three-sisters succotash, venison sandwiches, and smoked fish.[1] The business earned Sherry Pocknett a James Beard Foundation Award in the Best Chef: Northeast category.[2][3] Sly Fox Den Too closed in January 2025.[4]
