The Small-tailed Han is primarily a meat sheep breed. It has become very popular since the late 1990s due to its high fecundity and reproduction rates.[2] Because of this, it has become very popular for its genetic material; in 2003, its native province of Shandong sold over one-million Small-tail Han, mainly for breeding purposes.[1] It is also a very adaptable breed to hilly, rolling pasture lands, meaning it is relatively versatile as to terrain.[4]
However, it has some major downsides, as well. The biggest of these is the quality of its meat, which is considered to be very low,[1] especially compared to the local Mongolian.[2] Another concern is the breed's somewhat low dressing rate; Male lambs only have a bone-out dressing rate of 37% at 6 months old and 41% at 12 months old.[1] However, there have been attempts to improve the Small-tailed Han through cross-breeding in recent years. Breeders have tried crossing it with imported breeds to improve the quality of its meat (especially the Polled Dorset), and it has been crossed with many local Chinese breeds as well.[2]