Sokuri
Basket used in Korean cuisine
From Wikipedia, the free encyclopedia
Sokuri (Korean: 소쿠리, pronounced [so.kʰu.ɾi]) is a round, rimmed woven basket made of finely-split bamboo. It is used for straining washed grains, drying vegetables, or draining fried food in Korea.[1]
It measures between 25 and 50 cm in diameter, and has a standing contour measuring some 4 cm.
Gallery
Persimmons and soybeans on sokuri
