Solkadhi

Solkadhi is a type of probiotic drink, an appetizer originating from the Indian subcontinent, usually consumed with rice or sometimes after a meal. Popular in the Konkan regions, especially Maharashtra (Sindhudurg and Ratnagiri district) Goa, Mangalore, Northern parts of Karnataka (especially Belagavi) and parts of coastal Maharashtra, it is made from coconut milk and dried kokum skins (agal/amsul), whose anthocyanin pigments provide a deep purple-pink colour.

TypeDrink

CourseAppetizer

Place of originIndia

Region or stateKonkan region(coastal Maharashtra, Goa and parts of Karnataka)

Quick facts Type, Course ...

Solkadhi

Sol kadhi
Type	Drink
Course	Appetizer
Place of origin	India
Region or state	Konkan region(coastal Maharashtra, Goa and parts of Karnataka)
Main ingredients	Kokum, Coconut milk

Close