Sopa do Espírito Santo From Wikipedia, the free encyclopedia Portuguese soup Sopas Do Espírito Santo is a dish of the Azores region of Portugal made especially for the Pentecost feast. The soup contains cabbage, sausage, bacon, beef, wine and spices.[1][2] ↑ Leite, David (13 October 2010). The New Portuguese Table: Exciting Flavors from Europe's Western Coast: A Cookbook. Clarkson Potter/Ten Speed. ISBN 9780307885548. ↑ Fieldhouse, Paul. The World Religions Cookbook. Greenwood Press. p. 88. This article about Portuguese cuisine is a stub. You can help Wikipedia by expanding it.vte This soup-related article is a stub. You can help Wikipedia by expanding it.vte Related Articles
