Soto en Cameros
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Soto en Cameros | |
|---|---|
Skyline of Soto en Cameros | |
Location within La Rioja. | |
| Coordinates: 42°17′10″N 2°25′30″W / 42.28611°N 2.42500°W | |
| Country | |
| Autonomous community | |
| Comarca | Cameros Camero Viejo |
| Government | |
| • Mayor | Pedro Elías Cristóbal Hernáez (PP) |
| Area | |
• Total | 49.05 km2 (18.94 sq mi) |
| Elevation | 719 m (2,359 ft) |
| Population (2025-01-01)[1] | |
• Total | 82 |
| Demonym(s) | soteño, ña |
| Postal code | 26132 |
| Website | Soto en Cameros |
Soto en Cameros is a village in the province and autonomous community of La Rioja, Spain. The municipality covers an area of 49.05 square kilometres (18.94 sq mi) and as of 2011 had a population of 163 people.[2] The city has an elevation of 2,510 feet.
But Soto en Cameros truly stands out in culinary matters thanks to the marzipans, created using only almonds and sugar.[3]