Soufflé Rothschild
French sweet soufflé
From Wikipedia, the free encyclopedia
Soufflé Rothschild is a sweet soufflé created by Marie-Antoine Carême.[1] The dish was named for James Mayer de Rothschild.[2] The original recipe included candied fruit that had been macerated in Danziger Goldwasser before the dish was cooked; later recipes replace Goldwasser with kirsch, cognac[2] or Grand Marnier.[3]
| Type | Egg-based dish |
|---|---|
| Place of origin | France |
| Main ingredients | egg whites, sugar, candied fruit |
